Wisconsin Beef Jerky Recipe

photo used with permission from zenreich

Wisconsin Beef Jerky Recipe - Denise Style

Wisconsin Beef Jerky
I use 3 Lbs. of flank steak/sandwich steak cause thats what fits my dehydrator and I also double this recipe for that amount.

1/4 C. Soy Sauce
1 Tbsp. Worcestershire Sauce (Lea & Perrins)
1 Tbsp. A-1 Sauce (And only A-1 brand )
1 Tsp. Liquid Smoke
1/2 Tsp. Garlic Powder
1/2 Tsp. Onion Powder
1/2 Tsp.Fresh Ground Black Pepper Corns
1/2 Tsp. Fresh Ground Sea Salt

I marinade this over night and then dry for 6 hours at the highest temp on my dehydrator.

Denise from Wisconsin submitted this one. Thank you Denise.

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