Wisconsin Beef Jerky Recipe |
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 photo used with permission from zenreich |
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Wisconsin Beef Jerky Recipe - Denise StyleWisconsin Beef JerkyI use 3 Lbs. of flank steak/sandwich steak cause thats what fits my dehydrator and I also double this recipe for that amount. 1/4 C. Soy Sauce 1 Tbsp. Worcestershire Sauce (Lea & Perrins) 1 Tbsp. A-1 Sauce (And only A-1 brand ) 1 Tsp. Liquid Smoke 1/2 Tsp. Garlic Powder 1/2 Tsp. Onion Powder 1/2 Tsp.Fresh Ground Black Pepper Corns 1/2 Tsp. Fresh Ground Sea Salt I marinade this over night and then dry for 6 hours at the highest temp on my dehydrator. Denise from Wisconsin submitted this one. Thank you Denise. .txt version Beef Jerky Recipe Home |
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